Barbara Bush's Chocolate Chips
Published July 14, 1992
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Vegetable oil for baking sheets
1 cup plus 2 tablespoons sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
⅓ cup firmly packed brown sugar
⅓ cup granulated sugar
1 egg
1 ½ teaspoons very hot water
½ teaspoon vanilla extract
1 cup semisweet chocolate chips
Nutritional analysis per serving
10 grams carbs; 11 milligrams cholesterol; 79 calories; 1 gram monosaturated fat; 3 grams saturated fat; 4 grams fat; 41 milligrams sodium; 1 gram protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 375 degrees. Grease baking sheets.
- Step 2
Sift together flour, baking soda and salt onto waxed paper.
- Step 3
Beat butter, sugars and egg in large bowl with an electric mixer until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips.
- Step 4
Drop dough by well-rounded teaspoonfuls onto greased baking sheets. Bake 10 minutes, or until golden.
- Step 5
Cool on sheet on wire rack for 1 minute. Remove to wire rack to cool completely.
Private Notes
Comments
Check at 7 minutes. Delicious!