New Potatoes With Sesame Oil and Hot Pepper Flakes

By Marian Burros

Published July 29, 1989

Total Time
35 minutes
Rating
3(5)
Comments
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Featured in: LIFE STYLE: Sunday Brunch; Summery Tomatoes With Fish

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Ingredients

Yield:4 servings

  • 1 pound 2 ounces tiny new potatoes

  • 2 or 3 tablespoons Chinese sesame oil

  • Hot red pepper flakes to taste

  • Salt to taste

Ingredient Substitution Guide

Preparation

  1. Step 1

    Scrub potatoes; do not peel. Cook in water to cover in covered pot until tender but still firm, from 20 to 30 minutes, depending on size.

  2. Step 2

    Drain and cut in thirds or quarters, depending on size. Drizzle with sesame oil and stir to mix well. Then sprinkle with hot pepper flakes, according to taste.

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