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Ingredients
4 Yukon golden potatoes, about 1 ¼ pounds, or russet, Washington, Idaho or Maine
1 egg, beaten
½ cup finely chopped onion or scallions
4 tablespoons flour
2 teaspoons baking powder
¼ teaspoon freshly grated nutmeg
Salt and freshly ground pepper to taste
2 tablespoons vegetable oil
Nutritional analysis per serving (4 servings)
34 grams carbs; 40 milligrams cholesterol; 226 calories; 5 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 4 grams fiber; 445 milligrams sodium; 5 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the potatoes and grate them, using the large opening of a 4-sided hand grater.
- Step 2
Empty the grated potatoes into a bowl and add the egg, onion, flour, baking powder, nutmeg, salt and pepper. Blend well.
- Step 3
Heat the oil over medium heat in a large nonstick skillet and with an ice cream scoop or large spoon, drop the mixture into the pan to form 8 patties of equal size. Cook until golden on one side. Turn and cook on the other side until golden brown.
Private Notes