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Ingredients
1 loaf of French bread
2 garlic cloves, peeled
2 tablespoons olive oil
Freshly ground pepper to taste
Nutritional analysis per serving (4 to 6 servings)
26 grams carbs; 178 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 6 grams fat; 1 gram fiber; 301 milligrams sodium; 5 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat broiler.
- Step 2
Rub the bread's crust all over with the garlic cloves. Cut the bread into ½-inch thick slices and sprinkle one side with the olive oil and pepper.
- Step 3
Place the bread slices on a baking sheet under the broiler until they are golden. Turn and broil on the other side until brown.
Private Notes