Orange Glaze

By Marian Burros

Published February 4, 1992

Total Time
2 minutes
Rating
5(9)
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Ingredients

Yield:Glaze for 1 cake

  • 2 cups confectioners' sugar

  • 4 tablespoons orange juice

  • 1 tablespoon lemon juice

  • 1 teaspoon grated orange rind

Ingredient Substitution Guide
Nutritional analysis per serving

248 grams carbs; 967 calories; 6 milligrams sodium; 1 gram protein; 240 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients and stir thoroughly to blend.

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5 out of 5
9 user ratings
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