Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing
Updated April 29, 2019
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
¾ cup vegetable oil
¼ cup red-wine vinegar
2 cloves garlic, crushed
2 small shallots, chopped
½ teaspoon freshly ground pepper
¼ cup Dijon mustard
¼ cup Pommery mustard
½ cup maple syrup
Salt to taste
12 ounces fresh spinach
5 sliced mushrooms
1 red onions
4 strips maple-cured bacon, sauteed until crisp
2 hard-boiled eggs, quartered
Nutritional analysis per serving (4 servings)
39 grams carbs; 94 milligrams cholesterol; 695 calories; 36 grams monosaturated fat; 10 grams polyunsaturated fat; 7 grams saturated fat; 56 grams fat; 5 grams fiber; 784 milligrams sodium; 12 grams protein; 28 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Whisk together the oil, vinegar, garlic, shallots, pepper, mustards, syrup and salt. Place remaining ingredients in a large salad bowl and toss with the dressing.
Private Notes
Comments
Too sweet for me as written, but with salt and a few dashes of Cholula hot sauce, it came together well. Served with NYT Dijon and Cognac Beef Stew (which also features Dijon and Pommery mustards) -- a yummy winter meal.
What is "tk oil?"