Nectarine Sauce

By Barbara Kafka

Published September 1, 1987

Total Time
10 minutes
Prep Time
10 minutes
Rating
4(18)
Comments
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Ingredients

Yield:2 cups

  • 1 slice fresh ginger, peeled, about the size of a quarter

  • 4 medium-size nectarines (about 1 ¼ pounds), peeled, quartered and pitted

  • 6 tablespoons fresh lemon juice, approximately

  • 6 tablespoons dark-brown sugar, approximately

Ingredient Substitution Guide
Nutritional analysis per serving

30 grams carbs; 119 calories; 1 gram fat; 2 grams fiber; 4 milligrams sodium; 2 grams protein; 25 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put ginger in bowl of a food processor and chop as finely as possible.

  2. Step 2

    Add nectarines and puree. Add lemon juice and sugar to taste (nectarines vary in sweetness and acidity).

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4 out of 5
18 user ratings
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