Potatoes with Onions

By Marian Burros

Published June 24, 1989

Total Time
15 minutes
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Ingredients

Yield:4 servings

  • 4 medium-size potatoes

  • 4 medium-size onions

  • 2 to 3 tablespoons olive oil

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

48 grams carbs; 283 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 9 grams fat; 6 grams fiber; 17 milligrams sodium; 6 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub potatoes and parboil them for about 8 minutes. Drain.

  2. Step 2

    Cut potatoes and onions into quarters.

  3. Step 3

    In large skillet, preferably nonstick, heat oil and saute potatoes and onions until onions are brown and crunchy and potatoes are soft.

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