Oranges With Honey and Tarragon
Published November 12, 1994
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
2 tablespoons honey
2 tablespoons fresh orange juice
2 tablespoons Sambuca or other anise liqueur
12 oranges
1 tablespoon fresh tarragon leaves, plucked from the stems
Nutritional analysis per serving (6 servings)
40 grams carbs; 167 calories; 6 grams fiber; 1 milligram sodium; 3 grams protein; 33 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Combine honey, juice and liqueur in small saucepan and heat just to simmer to blend. Remove from heat; cool to room temperature.
- Step 2
Using sharp knife, peel oranges down to flesh, removing all trace of white pith. Do this over bowl to catch any juices. Slice oranges one-half-inch thick; remove any seeds.
- Step 3
Arrange orange slices in shallow serving dish. Add any juices from trimming oranges to honey mixture. Scatter tarragon leaves over oranges; drizzle with honey mixture. Cover; refrigerate and serve.
Private Notes