Warm Red and Green Cabbage Slaw
Published January 15, 1994
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
½ head red cabbage
½ head green cabbage
5 teaspoons salt
3 slices bacon, diced
2 teaspoons caraway seeds
2 teaspoons sugar
2 tablespoons balsamic vinegar
Nutritional analysis per serving
12 grams carbs; 10 milligrams cholesterol; 111 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 6 grams fat; 4 grams fiber; 397 milligrams sodium; 4 grams protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Core, shred, wash and drain the cabbage. Toss it in a bowl with 3 teaspoons of salt and let stand for 30 minutes. Drain well. Meanwhile, cook the bacon until crisp, remove and set aside. Place 1 tablespoon of the bacon fat in a skillet and discard the rest.
- Step 2
Heat the fat over medium heat until hot. Add the cabbage and cook, turning it constantly, just until hot and slightly wilted, about 5 minutes. Remove from heat and stir in the remaining 2 teaspoons salt, caraway seeds, sugar and vinegar. Divide among 6 plates, top with bacon and serve.
Private Notes
Comments
Made 5/14 w Leah - delicious!