Lemon-Chili Green Sauce

Recipe from Wild Ginger

Adapted by Molly O’Neill

Published July 1, 2000

Total Time
5 minutes
Rating
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—Molly O'Neill

Featured in: Food; The Stick Shift

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Ingredients

Yield:About 1/2cup

  • 4 small green bird chilies (see note)

  • 3 to 4 cloves garlic

  • 1 tablespoon cilantro leaves

  • ¼ cup lemon juice

Ingredient Substitution Guide
Nutritional analysis per serving

20 grams carbs; 83 calories; 1 gram fat; 2 grams fiber; 15 milligrams sodium; 3 grams protein; 9 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate.

Tip

  • Available at Asian markets.

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Credits

Adapted from Wild Ginger, Seattle

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