Chinese-Style Corn Salad
Updated October 9, 2023
- Total Time
- 25 minutes
- Prep Time
- 18 minutes
- Cook Time
- 7 minutes
- Rating
- Comments
- Read comments
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Ingredients
3 cups fresh cooked corn kernels, cut from the cob while warm
1 ½ tablespoons sesame oil
1 ½ tablespoons clear rice vinegar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons minced scallion greens
Nutritional analysis per serving (4 servings as a side dish)
28 grams carbs; 167 calories; 2 grams monosaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 3 grams fiber; 278 milligrams sodium; 4 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Toss kernels with sesame oil, rice vinegar, salt and pepper. Season to taste, adding more vinegar or salt and pepper as necessary. Once corn is cool, add minced scallions. Toss lightly and chill briefly before serving.
Private Notes
Comments
This is super simple and everyone loves it. Next time I'll add a chili pepper.
One pound of frozen corn kernels, microwaved about 3 minutes make a fine substitute for fresh corn. I omit the salt. And use aleppo pepper instead of freshly ground black sometimes. Very good cold salad with meats.