Radicchio Salad

By Marian Burros

Published January 11, 1994

Total Time
5 minutes
Rating
4(12)
Comments
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Ingredients

Yield:2 servings

  • 1 small head radicchio (2 ounces)

  • 1 teaspoon olive oil

  • 1 teaspoon balsamic vinegar

  • ½ teaspoon Dijon mustard

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

2 grams carbs; 29 calories; 2 grams monosaturated fat; 2 grams fat; 21 milligrams sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim, wash and separate leaves of radicchio.

  2. Step 2

    Whisk together oil, vinegar and mustard in serving bowl; add radicchio, and stir to coat well.

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Ratings

4 out of 5
12 user ratings
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Comments

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OceanBeachSF

Simple and perfect recipe.

Janice White

Thank you for the simplicity of this recipe. The radicchio, organic, fresh from the market, really appreciated it.

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