Louisville Hot Brown Sandwich

Updated October 10, 2023

Total Time
19 minutes
Prep Time
15 minutes
Cook Time
4 minutes
Rating
3(21)
Comments
Read comments
  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement


Ingredients

Yield:4 servings
  • 1 cup warm cream sauce (use any standard recipe)

  • ⅓ cup grated Cheddar cheese

  • 4 slices baked turkey, about ½ pound

  • 4 slices toast, crusts removed

  • 8 strips bacon, crisply cooked

  • 4 tablespoons grated Parmesan cheese

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

16 grams carbs; 180 milligrams cholesterol; 701 calories; 18 grams monosaturated fat; 6 grams polyunsaturated fat; 26 grams saturated fat; 55 grams fat; 1 gram trans fat; 1 gram fiber; 867 milligrams sodium; 36 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Preheat broiler.

  2. Step 2

    Add grated Cheddar to cream sauce and stir to melt; keep warm.

  3. Step 3

    Place slices of turkey on the toast. Cover each with ¼ cup sauce.

  4. Step 4

    Place 2 strips of bacon on each sandwich.

  5. Step 5

    Sprinkle 1 tablespoon Parmesan on top of each sandwich; place sandwiches on ovenproof dish and place under broiler

  6. Step 6

    Broil until bubbly and speckled brown.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

3 out of 5
21 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

What do you mean by cream sauce? Bechamel?

I am using leftover gravy from a turkey breast cooked in slow cooker

What do you mean by cream sauce? Bechamel?

Private comments are only visible to you.

or to save this recipe.