Shrimp Salad

Preparation

1. Step 1

   Bring a large pot of water to a rapid boil. In a separate large bowl, make an ice bath. Cut the lemon in half and squeeze the juice into a small bowl, reserving the squeezed-out lemon halves. (You should have about 3 tablespoons juice.)

2. Step 2

   To the pot of boiling water, stir in the squeezed-out lemon halves, 2 tablespoons of the lemon juice and 1 tablespoon all-purpose seasoning, and stir to combine. Turn off the heat and add the shrimp to the pot. Let the shrimp cook for 4 to 6 minutes, until they turn opaque and curl slightly.

3. Step 3

   Using a slotted spoon or spider, transfer shrimp from the pot to the ice bath. Once the shrimp are cool enough to handle, pat dry with paper towels. Roughly chop and set aside.

4. Step 4

   In a medium bowl, stir together mayonnaise, shallots, celery, dill, remaining 1 tablespoon lemon juice, remaining 1 teaspoon all-purpose seasoning and the black pepper. Add shrimp and mix until well coated; taste for seasonings. Enjoy right away or refrigerate for at least 2 hours (or up to 3 days). Serve with salad greens, crackers or both.