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Ingredients
2 ½ tablespoons sugar
2 tablespoons honey
2 tablespoons rice wine or sherry
¼ teaspoon salt
1 pound pork tenderloin
Nutritional analysis per serving (2 servings)
34 grams carbs; 147 milligrams cholesterol; 416 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 8 grams fat; 410 milligrams sodium; 47 grams protein; 33 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small, shallow bowl mix sugar, honey, rice wine and salt. Place tenderloin in a shallow stainless-steel or ceramic bowl and brush sauce over meat. Cover with plastic wrap and refrigerate 3 hours.
- Step 2
Prepare grill. Cover the rack with aluminum foil. Grill the meat over medium-low heat, covered for 1 ½ hours, turning occasionally.
- Step 3
Remove meat from grill and carefully peel foil from grill; then replace pork on grill. Cook just until meat becomes sizzling brown, about 5 minutes. Remove from grill, cut into ¼-inch slices and serve.
Private Notes
Comments
medium-low on my grill is still about 400 degrees.. this cooked in about 1/3 of the suggested time. I understand the use of "medium low" on a stove-top but most grills have a thermometer...
medium-low on my grill is still about 400 degrees.. this cooked in about 1/3 of the suggested time. I understand the use of "medium low" on a stove-top but most grills have a thermometer...