Blue Cheese Sourdough Slices

By Marian Burros

Published March 1, 1983

Total Time
15 minutes
Rating
4(10)
Comments
Read comments

Featured in: NEW FOOD WAYS TO HELP A BUSY COOK COPE

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:4 servings

  • 2 tablespoons butter

  • 2 tablespoons crumbled blue cheese

  • 8 thick slices baguette-shaped French or sourdough bread

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

144 grams carbs; 21 milligrams cholesterol; 834 calories; 3 grams monosaturated fat; 3 grams polyunsaturated fat; 6 grams saturated fat; 15 grams fat; 6 grams fiber; 1763 milligrams sodium; 32 grams protein; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Melt butter and blue cheese; stir to blend.

  2. Step 2

    Brush bread slices with mixture on both sides.

  3. Step 3

    Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
10 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.