Stewed Apricots And Dried Plums
Published March 30, 2004
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 pound dried plums
8 ounces dried apricots
1 lemon, sliced
1 cinnamon stick
3 cups orange juice
Nutritional analysis per serving (6 to 8 servings)
65 grams carbs; 250 calories; 1 gram fat; 3 grams fiber; 195 milligrams sodium; 3 grams protein; 24 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place dried plums, apricots, lemon and cinnamon stick in a pot with 3 cups of orange juice or to cover fruit.
- Step 2
Bring to boil over high heat, turn heat to low and simmer, uncovered, about 15 minutes.
Private Notes
Comments
Cutting the apricots in half allows them to soften more evenly. Also works with just water in place of juice.
I learned a version of this from my sister that uses half orange juice and half strong black or earl grey tea. No lemon, but other warm spices like clove and allspice along with the cinnamon stick. I really love to eat it with yogurt.
Cutting the apricots in half allows them to soften more evenly. Also works with just water in place of juice.