Grilled Lime Tuna

By Marian Burros

Published January 30, 1996

Total Time
About 30 minutes
Rating
4(48)
Comments
Read comments

Featured in: PLAIN AND SIMPLE;Grilled Tuna With a Vibrant Salsa

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:2 servings

  • 1 thick slice of tuna 10 ounces

  • ½ lime

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

2 grams carbs; 33 milligrams cholesterol; 98 calories; 39 milligrams sodium; 21 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Preheat broiler if using.

  2. Step 2

    Wash and dry tuna, and squeeze juice from lime over both sides. Let tuna sit no more than 20 minutes.

  3. Step 3

    Prepare stove-top grill if using. Measure tuna at thickest point, and cook eight minutes to the inch, grilling or broiling on both sides.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
48 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.