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Ingredients
1 tablespoon tamarind paste
2 tablespoons kaffir lime juice
1 tablespoon palm sugar
½ cup very thinly sliced shallots
½ cup very thinly sliced ginger
½ cup very thinly sliced lemon grass
½ cup green onions
1 tablespoon or more nam pla (fish sauce)
2 kaffir lime leaves, very thinly shredded
Nutritional analysis per serving (5 to 6 servings)
9 grams carbs; 36 calories; 1 gram fiber; 241 milligrams sodium; 1 gram protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix tamarind paste with ½ cup hot water. Set aside 2 tablespoons; reserve remainder for another recipe.
- Step 2
Combine tamarind water in a bowl with all remaining ingredients. Taste, and add more fish sauce if you prefer a saltier flavor.
- Step 3
Serve over grilled fish, shrimp, octopus, beef, pork or chicken. Or mix with cooked flaked fish or pork.
Private Notes