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Ingredients
4 cups unbleached white flour
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon
Pinch of nutmeg
½ cup sugar or ⅓ cup honey
2 cups unsweetened fresh grated coconut
¾ cups raisins
½ cup melted butter
1 egg, lightly beaten (optional)
2 teaspoons vanilla extract
1 teaspoon rose water
1 teaspoon almond extract
¾ to 1 cup liquid (milk or unsweetened coconut milk)
Nutritional analysis per serving
43 grams carbs; 29 milligrams cholesterol; 315 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 10 grams saturated fat; 14 grams fat; 2 grams fiber; 106 milligrams sodium; 5 grams protein; 13 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sift all the dry ingredients together in a mixing bowl. Add the butter, egg and honey, if used, and mix thoroughly. Add vanilla extract, rose water and almond extract then add ¾ to 1 cup milk or unsweetened coconut milk (the consistency should be like a biscuit dough, not wet). Knead for 10 minutes.
- Step 2
Divide the dough in half. Place in two greased loaf pans. Brush the tops of the loaves with the remaining liquid and bake in a 350-degree oven for 40 minutes or until a cake tester comes out dry.
Private Notes