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Ingredients
1 egg
2 egg yolks
¼ cup curry powder
1 ½ tablespoons chutney
1 ½ tablespoons tarragon vinegar
1 teaspoon freshly squeezed lemon juice
¼ teaspoon salt
¼ teaspoon pepper
1 ¾ cup soy or light vegetable oil, approximately
Nutritional analysis per serving
2 grams carbs; 28 milligrams cholesterol; 236 calories; 18 grams monosaturated fat; 4 grams polyunsaturated fat; 2 grams saturated fat; 25 grams fat; 1 gram fiber; 43 milligrams sodium; 1 gram protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put all the ingredients except the oil in a food processor or mixing bowl. If mixing by hand, it is advisable to chop the chutney into small pieces.
- Step 2
Puree or whisk together, slowly adding the oil to reach desired mayonnaise consistency. Taste and adjust salt and pepper seasoning.
Private Notes