Greens With Sharp And Sweet Dressing

By Marian Burros

Published July 8, 1997

Total Time
10 minutes
Rating
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Ingredients

Yield:2 servings

  • 3 ounces mixed greens or mesclun or arugula

  • 1 teaspoon olive oil

  • 2 teaspoons balsamic vinegar

  • ¼ teaspoon reduced-sodium soy sauce

  • Pinch sugar

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

2 grams carbs; 32 calories; 2 grams monosaturated fat; 2 grams fat; 1 gram fiber; 37 milligrams sodium; 1 gram protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and dry the greens.

  2. Step 2

    In a serving bowl whisk the oil, vinegar, soy sauce and sugar; mix in the greens.

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