Roasted Strawberries

By Suzanne Hamlin

Published May 7, 1996

Total Time
10 minutes
Rating
4(34)
Comments
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Ingredients

Yield:5 servings

  • 30 very large strawberries, stems removed

  • 1 tablespoon unsalted butter, melted

  • 3 tablespoons sugar

Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)

16 grams carbs; 6 milligrams cholesterol; 84 calories; 1 gram monosaturated fat; 1 gram saturated fat; 3 grams fat; 2 grams fiber; 1 milligram sodium; 1 gram protein; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 400 degrees.

  2. Step 2

    Place the strawberries, side by side and stem end down, in a baking dish. Add 1 tablespoon water to the dish. Brush the berries with the melted butter, and sprinkle with the sugar.

  3. Step 3

    Bake for 6 to 8 minutes, until the berries are soft. Serve warm with the pan juices, with or without strawberry sorbet or vanilla ice cream.

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Ratings

4 out of 5
34 user ratings
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