Zucchini with Walnuts

By Marian Burros

Published October 6, 1981

Total Time
10 minutes
Rating
4(10)
Comments
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Ingredients

Yield:2 servings

  • 1 pound zucchini

  • 4 tablespoons butter

  • ½ cup coarsely chopped walnuts

  • Salt and freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

12 grams carbs; 61 milligrams cholesterol; 436 calories; 9 grams monosaturated fat; 15 grams polyunsaturated fat; 16 grams saturated fat; 43 grams fat; 4 grams fiber; 663 milligrams sodium; 8 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash zucchini, remove ends and cut into one-inch thick slices. Sauté slices in three tablespoons hot butter until zucchini begins to soften.

  2. Step 2

    Meanwhile, brown walnuts in remaining butter.

  3. Step 3

    Combine walnuts with zucchini; season with salt and pepper and cook until zucchini is tender.

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4 out of 5
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Comments

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mln

I second that! Simple but yummy

cbeuger

Simple, but very good.

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