Pinto Beans With Kombu Seaweed

By Moria Hodgson

Published March 17, 1981

Total Time
1 hours 30 minutes, plus overnight soak
Rating
4(33)
Comments
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Featured in: CUNNINGHAM AND CAGE AND A LIVELY DINNER

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Ingredients

Yield:4 to 6 servings

  • 2 cups pinto beans

  • 2 strips kombu seaweed

Ingredient Substitution Guide
Nutritional analysis per serving (4 to 6 servings)

40 grams carbs; 224 calories; 1 gram fat; 10 grams fiber; 8 milligrams sodium; 14 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Soak beans in water to cover overnight.

  2. Step 2

    Drain, add fresh water to cover. Add seaweed, simmer for about 1 ½ hours or until beans are tender.

Tip

  • Serve plain or, just before serving, stir in juice from roast chicken. Kombu seaweed is available packaged in health-food stores.

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4 out of 5
33 user ratings
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