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Ingredients
1 head celery in one piece
1 teaspoon sesame oil
Juice ½ lemon (optional)
1 tablespoon tamari soy sauce (optional)
2 large leeks
Nutritional analysis per serving
10 grams carbs; 55 calories; 1 gram polyunsaturated fat; 1 gram fat; 2 grams fiber; 294 milligrams sodium; 2 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Carefully wash the celery, pulling back the leaves to remove the grit without breaking them off the stem. Put the sesame oil into, ideally, a Romertopf, a clay pot with a tight-fitting lid. Failing that, use a Dutch oven or oven-safe pot with a lid. Add the celery and squeeze with lemon juice and sprinkle with soy sauce. Put the celery in a cold oven and turn up to 425 degrees. Bake for half an hour.
- Step 2
Meanwhile carefully wash leeks, removing all the grit, and chop coarsely. Add to celery, bake for 15 minutes.
Private Notes
Comments
I used regular soy sauce. May add a little more next time.
Lemon juice really adds some zest to this.