Raspberry Coulis

By Bill Yosses

Published November 6, 2001

Total Time
15 minutes
Rating
4(50)
Comments
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Ingredients

Yield:8 servings

  • 2 tablespoons sugar

  • 2 cups raspberries, fresh or frozen

  • 2 tablespoons raspberry liqueur

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

8 grams carbs; 41 calories; 2 grams fiber; 1 milligram sodium; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small pot, combine sugar with ¼ cup water, and bring to a boil, stirring until sugar dissolves. Cool completely. Purée raspberries, syrup and liqueur in a blender, then strain through a fine sieve.

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4 out of 5
50 user ratings
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