Advertisement
Ingredients
6 medium carrots, peeled and cut into ⅛-inch rounds
1 tablespoon unsalted butter
1 tablespoon light brown sugar
1 teaspoon cracked coriander seeds
½ teaspoon kosher salt
Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
11 grams carbs; 8 milligrams cholesterol; 74 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 3 grams fiber; 228 milligrams sodium; 1 gram protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Place the carrots in a medium saucepan, cover with cold water and bring to a boil. Lower the heat, cover and simmer until tender, about 10 minutes. Drain.
- Step 2
Melt the butter in a medium skillet over low heat. Add the brown sugar and coriander seeds and stir until melted and combined. Add the carrots and coat them in the butter mixture. Season with salt and pepper and serve immediately.
Private Notes
Comments
This is very simple and quite delicious.