Plum and Oat Bran Betty
Updated October 10, 2023
- Total Time
- 1 hour
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
- Rating
- Comments
- Read comments
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Ingredients
2 tablespoons melted butter
2 pounds Italian prune plums, pitted and halved
1 tablespoon lemon juice
¾ cup oat bran
1 cup brown sugar
1 teaspoon cinnamon
4 tablespoons soft butter
Nutritional analysis per serving (4 to 6 servings)
49 grams carbs; 31 milligrams cholesterol; 294 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 13 grams fat; 4 grams fiber; 9 milligrams sodium; 3 grams protein; 39 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees. Grease a five- to six-cup baking dish with some of the melted butter.
- Step 2
Toss the plums in a bowl with the rest of the melted butter, the lemon juice, one-fourth cup of the oat bran, one-half cup brown sugar and one-half teaspoon cinnamon. Spread the plums in the baking pan.
- Step 3
Using a fork, a pastry blender or a food processor, combine the remaining oat bran, sugar and cinnamon with the soft butter until crumbly. Spread the mixture over the plums in the baking dish.
- Step 4
Bake for about 40 minutes, until the top has browned, the filling is bubbly and the aroma is irresistible. Allow to cool until just warm, then serve. Whipped cream, heavy cream or ice cream can be served alongside.
This recipe can also be used as a filling for a nine-inch pie.
Private Notes
Comments
Sugar used was maybe 1/4 in w the prunes and 1 T or so w the crumble topping.