Cherry Lemonade

Recipe from Rita Dever

Adapted by Elaine Louie

Published July 3, 1996

Rating
3(65)
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—Elaine Louie

Featured in: Drinks as Sweet as the Summer Air

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Ingredients

Yield:1 serving

  • ½ cup bing cherries, pitted

  • ½ cup lemon juice

  • 4 tablespoons sugar

  • 1 cup ice water

  • Sprig of mint

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

71 grams carbs; 270 calories; 2 grams fiber; 12 milligrams sodium; 1 gram protein; 63 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place all ingredients but mint in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass. Garnish with mint.

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Ratings

3 out of 5
65 user ratings
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Credits

Adapted from Rita Dever

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