Sunset

Recipe from Nick Mautone

Adapted by Elaine Louie

Published July 3, 1996

Total Time
2 minutes
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—Elaine Louie

Featured in: Drinks as Sweet as the Summer Air

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Ingredients

Yield:1 serving

  • 1 curl of lemon rind

  • 1 tablespoon sugar

  • 16 ice cubes

  • 2 ounces dark rum

  • 2 ounces unsweetened pineapple juice

  • 1 ounce port, preferably vintage

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

24 grams carbs; 256 calories; 5 milligrams sodium; 20 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Rub lemon rind around rim of a chilled cocktail glass, and roll rim of glass in the sugar.

  2. Step 2

    Put the ice in a cocktail shaker, add the rum and pineapple juice and shake. Strain into the sugar-rimmed glass. Drizzle the port on top so it swirls on top of the foamy head.

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Credits

Adapted from Nick Mautone

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