Canadian Bacon With Onion and Apple

By Moira Hodgson

Published October 24, 1981

Total Time
20 minutes
Rating
4(8)
Comments
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Featured in: Food; AUTUMN YIELDS OPPORTUNITY FOR THE VERSATILE APPLE

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Ingredients

Yield:4 servings

  • 2-3 tablespoons butter

  • 1 pound thick-cut Canadian bacon

  • 1 large white onion, cut in rings

  • 2 medium-sized apples, skins on

  • Freshly ground black pepper

  • 1 tablespoon chopped parsley

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

18 grams carbs; 74 milligrams cholesterol; 253 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 6 grams saturated fat; 10 grams fat; 3 grams fiber; 856 milligrams sodium; 24 grams protein; 12 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt the butter in a heavy frying pan and lightly fry the bacon until golden. Remove and drain on paper towels. Keep warm.

  2. Step 2

    Fry the onion slices until soft in the remaining fat. Add the apples, cored and cut into rings ½-inch thick. Cover and simmer for 5 to 10 minutes, shaking the pan from time to time to prevent them from sticking.

  3. Step 3

    Return the bacon to the pan and heat through. Season with pepper, sprinkle with parsley and serve.

Tip

  • This dish is excellent with mashed potatoes or fried eggs.

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Ratings

4 out of 5
8 user ratings
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Comments

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Helen Ullric

Just came across this recipe when I bought some local Canadian bacon and wondered what to do with it, aside from eggs Benedict. This recipe turned out a delicious dinner, along with Mock Frites and white wine. Prep is quick and easy and the directions clear and accurate. It’s a great, tasty week night meal. I’ll definitely make this again.

JAbnett

This makes a great Sunday supper, even on its own with crusty bread and a white wine.

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