Advertisement
Ingredients
2 ounces semisweet chocolate, chopped
2 ounces bittersweet (not unsweetened) chocolate, chopped
4 cups milk
Nutritional analysis per serving (4 servings)
25 grams carbs; 25 milligrams cholesterol; 308 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 12 grams saturated fat; 20 grams fat; 3 grams fiber; 110 milligrams sodium; 10 grams protein; 20 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Combine the chocolates and milk in a large saucepan and bring just to a boil, stirring occasionally. Lower the heat and cook the mixture at a slow simmer for 30 minutes.
- Step 2
Remove from the heat and whisk thoroughly. Strain through a fine sieve. Ladle into 4 mugs and serve immediately.
Private Notes
Comments
OMG. The result is a thicker, creamier drinking chocolate. I used a blend of light cream and whipping cream. Dreamy!
OMG. The result is a thicker, creamier drinking chocolate. I used a blend of light cream and whipping cream. Dreamy!