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Ingredients
2 cups bulk breakfast sausage
2 medium onions, chopped
1 or 2 ribs celery, chopped
Poultry seasoning, to taste
Salt and black pepper, to taste
3 to 4 cups cubed day-old white bread
½ cup chopped parsley
Melted chicken fat or chicken stock
Nutritional analysis per serving
24 grams carbs; 10 milligrams cholesterol; 179 calories; 2 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 7 grams fat; 3 grams fiber; 298 milligrams sodium; 7 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Brown the sausage in a deep skillet, breaking it up but leaving coarse chunks.
- Step 2
Add the onion and celery and saute briefly.
- Step 3
Add the poultry seasoning, salt and pepper. Turn off the heat, add the bread cubes and parsley and toss the mixture thoroughly. Moisten with fat or stock, if desired. Adjust the seasonings and stuff and truss the chicken.
Private Notes
Comments
Sub homemade poultry seasoning: 2 teaspoons ground dried sage, 1 ½ teaspoons ground dried thyme, 1 teaspoon ground dried marjoram, ¾ teaspoon ground dried rosemary, ½ teaspoon ground nutmeg, ½ teaspoon finely ground black pepper
Sub homemade poultry seasoning: 2 teaspoons ground dried sage, 1 ½ teaspoons ground dried thyme, 1 teaspoon ground dried marjoram, ¾ teaspoon ground dried rosemary, ½ teaspoon ground nutmeg, ½ teaspoon finely ground black pepper