Boiled rice (Riz poche)

By Craig Claiborne and Pierre Franey

Updated September 7, 2015

Total Time
20 minutes
Rating
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Ingredients

Yield:About 1 cup

  • 6 tablespoons raw rice

  • 1 ½ cups water

  • Salt, if desired

Ingredient Substitution Guide
Nutritional analysis per serving

29 grams carbs; 132 calories; 498 milligrams sodium; 2 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the rice in a saucepan and add the waterand salt to taste. Bring to the boil and cook until rice is tender, about 15 minutes. Drain and set aside.

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