Advertisement
Ingredients
1 large onion, minced
1 tablespoon butter
8 medium boiling potatoes, cooked, drained and mashed
⅓ cup butter
1 ½ cups grated sharp cheddar cheese
¾ cup milk
Salt and freshly ground black pepper to taste
2 eggs, beaten
Nutritional analysis per serving (8 servings)
42 grams carbs; 91 milligrams cholesterol; 383 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 11 grams saturated fat; 19 grams fat; 5 grams fiber; 703 milligrams sodium; 13 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Saute the onion in a tablespoon butter until translucent and tender.
- Step 2
Combine the mashed potatoes with remaining butter, cheese, milk, salt and pepper and cooked onion, and place over low heat until cheese and butter are melted. Fold in beaten eggs.
- Step 3
Turn into a greased two-quart casserole or souffle dish and bake at 375 degrees for 45 minutes, until potatoes are puffed and brown. Serve.
- Step 4
The dish may be prepared in advance, leaving only the baking to be done before serving.
Private Notes