Steamed Cranberry Pudding

By Patricia Brooks

Published November 21, 1981

Total Time
1 hour 35 minutes
Rating
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Ingredients

  • 1 cup cranberries

  • ¼ cup butter

  • ½ cup sugar

  • 2 eggs

  • 1 cup milk

  • 1 teaspoon baking soda

  • 2 teaspoons cream of tartar

  • 2 cups flour

  • A pinch of salt

Ingredient Substitution Guide
Nutritional analysis per serving

40 grams carbs; 58 milligrams cholesterol; 255 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 8 grams fat; 1 gram fiber; 207 milligrams sodium; 6 grams protein; 15 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix together, then pour into a greased tin melon mold only two-thirds full. Steam for 1 ½ hours.

  2. Step 2

    When cooked, serve with a sauce or glaze of your choice.

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