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Ingredients
1 cup tightly packed chopped herbs like parsley, cilantro or mint leaves, alone or in any combination
½ cup peeled and chopped shallots
1 small jalapeno or other hot chili (or more to taste), seeded, stemmed and minced
Juice of 2 limes
1 teaspoon ground cumin
Salt and freshly ground black pepper
Nutritional analysis per serving
19 grams carbs; 76 calories; 1 gram fat; 7 grams fiber; 371 milligrams sodium; 3 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small bowl, combine all ingredients and let sit 5 minutes. If mixture seems thick, thin with a little water, neutral oil (like canola or corn oil) or additional lime juice. Taste and adjust seasoning if necessary. Serve with grilled meat, chicken or fish.
Private Notes