Salmon Fillet With Thyme And Roasted Tomatoes
Updated October 11, 2023
- Total Time
- 35 minutes
- Prep Time
- 5 minutes
- Cook Time
- 1 hour
- Rating
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Ingredients
4 ripe tomatoes
1 salmon fillet (about 1 pound)
Juice of ½ lemon
2 tablespoons olive oil
Coarse salt and freshly ground pepper to taste
1 teaspoon fresh thyme leaves
Nutritional analysis per serving (2 servings)
13 grams carbs; 125 milligrams cholesterol; 646 calories; 18 grams monosaturated fat; 10 grams polyunsaturated fat; 9 grams saturated fat; 45 grams fat; 4 grams fiber; 1184 milligrams sodium; 49 grams protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 300 degrees. Slice the tomatoes very thin and place them on an oiled roasting dish. Roast for 30 minutes to an hour, or until they begin to shrivel and get brown around the edges. Remove from the oven, scrape up with a spatula and set aside. They will not hold their shape but this does not matter.
- Step 2
Preheat broiler. Sprinkle the salmon fillet with the lemon juice and olive oil and season to taste. Broil for six minutes on each side or until the fish is done as you like it. Sprinkle with thyme and tomato pieces and serve.
This is good with mashed potatoes.
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