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Ingredients
1 cup unsweetened coconut milk
½ cup creamy peanut butter
1 tablespoon anchovy paste or minced anchovies
2 tablespoons minced fresh lemon grass
2 tablespoons minced parsley
2 cloves garlic, minced
¼ cup sesame oil
3 tablespoons cider vinegar
1 tablespoon lime juice
1 tablespoon sugar
1 tablespoon curry powder
⅛ teaspoon cayenne pepper
Nutritional analysis per serving (8 servings)
7 grams carbs; 1 milligram cholesterol; 228 calories; 7 grams monosaturated fat; 5 grams polyunsaturated fat; 8 grams saturated fat; 21 grams fat; 1 gram fiber; 63 milligrams sodium; 5 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients and mix well. Refrigerate unused portion.
Private Notes
Comments
So good smeared all over a good chicken sate from the barbeque. I can eat this peanut sauce on anything actually. Like mayonnaise, both should be at the top of all the food groups!