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Ingredients
- 1cup unsalted butter, softened
- 1½cups sugar
- ¼teaspoon salt
- 3½cups all-purpose flour
- ¾cup cold water
Nutritional analysis per serving (120 servings)
37 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 5 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large bowl, beat the butter until smooth. Beat in the sugar a little at a time. Beat in the salt. Add the flour in three batches, alternating with additions of ¼ cup of water, stirring well after each addition. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Step 2
Preheat the oven to 350 degrees. Remove the chilled dough from the refrigerator and use your hands to roll it into very small balls about ½ to ¾ of an inch in diameter. Transfer the cookies to ungreased cookie sheets.
- Step 3
Bake until the bottoms of the cookies just turn golden, about 15 to 20 minutes. Cool on a wire rack.
Private Notes
Comments
Easy little cookies. They’re a bit like Nilla wafers in size and shape, but better texture. Good plain cookie with tea.