Brazilian-Style Steaks With Country Sauce
Published May 20, 1997
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
1 white onion, diced
1 green bell pepper, diced
1 tomato, seeded and diced
½ teaspoon freshly ground black pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
½ cup white vinegar
1 tablespoon extra-virgin olive oil
4 beefsteaks, 6 ounces each
4 tablespoons butter, softened
Kosher salt, to taste
Nutritional analysis per serving (4 servings)
6 grams carbs; 136 milligrams cholesterol; 550 calories; 18 grams monosaturated fat; 2 grams polyunsaturated fat; 19 grams saturated fat; 42 grams fat; 2 grams trans fat; 1 gram fiber; 734 milligrams sodium; 35 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover, and refrigerate for 12 hours. Add remaining parsley, and place in a serving bowl.
- Step 2
Coat the steaks on all sides with softened butter. Sprinkle with kosher salt, as desired. Grill to taste. Serve with sauce.
Private Notes