Spicy Cucumber Noodle Salad With ClamsEric Kim54 ratings with an average rating of 5 out of 5 stars5430 minutes
Salt-and-Vinegar Baked Fish and ChipsEric Kim587 ratings with an average rating of 5 out of 5 stars58755 minutes
Chicken AdoboNaz Deravian400 ratings with an average rating of 5 out of 5 stars4001 1/2 hours, plus 1 to 8 hours’ marinating
Chickpeas Escabeche With Plantain StripsLigaya Mishan, Alicia Kennedy84 ratings with an average rating of 4 out of 5 stars8430 minutes, plus about 30 minutes’ cooling
Chicken Kofta in Tomato GravyZainab Shah778 ratings with an average rating of 4 out of 5 stars77855 minutes
Sweet and Sour FishClarissa Wei, Gemma Lin14 ratings with an average rating of 4 out of 5 stars1445 minutes
All-Butter Pie CrustGenevieve Ko721 ratings with an average rating of 4 out of 5 stars72110 minutes, plus chilling
Thai-Style Sweet and Salty ShrimpAli Slagle, Kris Yenbamroong1239 ratings with an average rating of 4 out of 5 stars1,23910 minutes
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis934 ratings with an average rating of 4 out of 5 stars9341 hour, plus marinating
Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue105 ratings with an average rating of 4 out of 5 stars10545 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue127 ratings with an average rating of 4 out of 5 stars12730 minutes, plus 7 days’ pickling
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen131 ratings with an average rating of 4 out of 5 stars13115 minutes
Par-Cooked LobstersFlorence Fabricant15 ratings with an average rating of 3 out of 5 stars1530 minutes
Picalese (Pickled Chilies)Molly O'Neill, Claudette Eugene12 ratings with an average rating of 4 out of 5 stars125 minutes, plus 2 weeks' refrigeration
Rice and Beans (Riz et Pois)Molly O'Neill, Claudette Eugene21 ratings with an average rating of 4 out of 5 stars212 hours
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene32 ratings with an average rating of 4 out of 5 stars322 hours
South Carolina-Style Mustard SauceSteven Raichlen17 ratings with an average rating of 4 out of 5 stars1715 minutes
Alabama White Barbecue SauceSteven Raichlen27 ratings with an average rating of 4 out of 5 stars275 minutes
Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Lara's Persian Pickled GarlicMolly O'Neill5 ratings with an average rating of 4 out of 5 stars510 minutes, plus refrigeration
Brazilian-Style Steaks With Country SauceElaine Louie, Churrascaria Plataforma19 ratings with an average rating of 4 out of 5 stars1915 minutes
Watercress And Fennel SaladFlorence Fabricant17 ratings with an average rating of 5 out of 5 stars1720 minutes
Nuoc Cham Dipping SauceMolly O'Neill, Binh Duong, Marcia Kiesel31 ratings with an average rating of 4 out of 5 stars315 minutes
Thai Grilled Beef SaladMolly O'Neill21 ratings with an average rating of 3 out of 5 stars212 hours, plus 4 hours' marination
Joyce Goldstein's Pickled SalmonJoan Nathan41 ratings with an average rating of 4 out of 5 stars4115 minutes, plus 4 days' refrigeration
Acar (Cucumber Pickles)Craig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars1320 minutes, plus overnight refrigeration
Poached EggsCraig Claiborne, Pierre Franey25 ratings with an average rating of 5 out of 5 stars2510 minutes
Horseradish Dipping SauceFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1130 minutes
Cucumber and Dill SaladPierre Franey100 ratings with an average rating of 5 out of 5 stars10015 minutes
Jerusalem Artichoke PicklesCraig Claiborne20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus overnight standing