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Ingredients
½ cup dry red wine
½ cup lime juice
½ cup orange juice
½ cup soy sauce
½ cup extra-virgin olive oil
1 tablespoon Worcestershire sauce
1 tablespoon crushed red pepper
1 tablespoon chopped garlic
4 beefsteaks, about 6 ounces each
Nutritional analysis per serving (4 servings)
10 grams carbs; 105 milligrams cholesterol; 701 calories; 32 grams monosaturated fat; 4 grams polyunsaturated fat; 15 grams saturated fat; 54 grams fat; 2 grams trans fat; 1 gram fiber; 1868 milligrams sodium; 37 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a mixing bowl, combine all ingredients except steaks.
- Step 2
Place steaks in a wide, shallow glass or ceramic bowl and add marinade. Turn steaks to coat all sides. Cover, and refrigerate overnight.
- Step 3
Wipe excess marinade from steaks before cooking. Grill to taste.
Private Notes
Comments
We made this with flat iron steak. Marinated it for 8 hours and cut the crushed red pepper to about 1/2tbs. Absolutely delicious! So easy, which is what you want for a relaxed grilled steak dinner. A really different flavor that worked so well with our Latin-inspired sides. Will definitely be adding this to the rotation!