Verjuice-Marinated Black Walnuts

By Molly O’Neill

Published November 6, 1999

Total Time
5 minutes, plus 24 hours' refrigeration
Rating
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Ingredients

Yield:1 cup

  • 1 cup black walnuts, preferably halves

  • 1 cup white verjuice (see note)

Ingredient Substitution Guide
Nutritional analysis per serving

8 grams carbs; 210 calories; 3 grams monosaturated fat; 14 grams polyunsaturated fat; 2 grams saturated fat; 20 grams fat; 2 grams fiber; 1 milligram sodium; 5 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the walnuts and verjuice in a small jar. Seal and refrigerate for at least 24 hours or up to 1 week. Drain and use as a topping for salads, fish, cream soups or green beans, or serve with cheese

Tip

  • Verjuice, made from the unfermented juice of the first pressing of wine grapes, is available from specialty stores or by mail order from Dean & Deluca (800) 221-7714.

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