Cauliflower-and-White-Bean Brandade
Published February 13, 1999
- Total Time
- 5 minutes
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Ingredients
½ cup mashed potatoes
⅔ cup chopped, cooked cauliflower
½ cup mashed and sieved cooked white beans
2 cloves garlic, minced
½ cup olive oil
Salt and freshly ground black pepper to taste
Nutritional analysis per serving
12 grams carbs; 305 calories; 20 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 28 grams fat; 3 grams fiber; 231 milligrams sodium; 3 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the potatoes, cauliflower, beans and garlic in a food processor and pulse until combined. With the motor running, drizzle in the oil. Transfer to a bowl and season to taste with salt and pepper. Serve with Cauliflower Fritters and Stilton Rouille (see recipes).
Private Notes