Apple, Onion, Sage and Sour Cream Dressing
Updated November 10, 2022
- Total Time
- 2 hours
- Rating
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Ingredients
Heart and gizzard from the turkey (optional)
4 medium onions, chopped coarse
4 tablespoons butter or chicken fat
2 tart apples, cored, peeled and chopped coarse
1 teaspoon sugar (or to taste)
3 to 4 cups cubed day-old white bread (preferably Italian)
1 to 2 tablespoons ground sage (or to taste)
2 cups sour cream
Salt and pepper to taste
Nutritional analysis per serving (8 servings)
23 grams carbs; 39 milligrams cholesterol; 271 calories; 6 grams monosaturated fat; 2 grams polyunsaturated fat; 8 grams saturated fat; 19 grams fat; 3 grams fiber; 422 milligrams sodium; 4 grams protein; 10 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Boil the heart and gizzard in lightly salted water for 30 minutes or until tender. Drain, chop fine and reserve.
- Step 2
Saute the onions in the butter until slightly softened. Add the apple to the onion and saute briefly, adding sugar to taste.
- Step 3
Put the apple-onion mixture and the reserved giblets into a large bowl, add the bread, sage, sour cream and salt and pepper and toss to mix thoroughly. Check the seasoning, spoon the dressing into an oven-proof dish and bake at 325-350 degrees for 1 to 1 ½ hours, basting occasionally with juices from the turkey pan.
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