Green Beans With Sesame and Soy
Published April 4, 1998
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
1 pound fresh green beans, washed, ends trimmed
1 tablespoon olive oil
2 tablespoons soy sauce
Juice from ½ lemon
Salt and freshly ground black pepper to taste
2 tablespoons toasted sesame seeds
Nutritional analysis per serving (6 servings)
7 grams carbs; 66 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 3 grams fiber; 298 milligrams sodium; 2 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Blanch the beans in a large pot of salted, rapidly boiling water. Drain and cool under cold running water. In a large skillet, warm the oil. Add the beans and toss. Add the soy sauce and the lemon juice and cook, tossing constantly, for 2 minutes. Remove from the heat. Season and sprinkle with sesame seeds and serve.
Private Notes