Tiritas Of Fish Zihuatanejo Style

Name: Tiritas Of Fish Zihuatanejo Style
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 pounds sea bass or red snapper fillets, in ¼-by-2-inch strips; 1 ½ cups fresh lime juice; ¼ cup finely sliced Serrano or jalapeno peppers; 2 cups finely sliced red onion; 1 ½ tablespoons dried oregano, preferably Mexican; Sea salt to taste; Large unsalted tortilla chips

Recipe from Patricia Quintana

Adapted by Florence Fabricant

Published August 31, 1999

Total Time: 25 minutes
Rating: 4(8)
Comments: Read comments

—Florence Fabricant

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Ingredients

Yield:8 servings

2 pounds sea bass or red snapper fillets, in ¼-by-2-inch strips
1 ½ cups fresh lime juice
¼ cup finely sliced Serrano or jalapeno peppers
2 cups finely sliced red onion
1 ½ tablespoons dried oregano, preferably Mexican
Sea salt to taste
Large unsalted tortilla chips

Ingredient Substitution Guide

Preparation

Step 1
Place fish in a shallow dish. Toss with lime juice, and marinate 10 minutes. Add peppers, onion, oregano and salt, and toss. Serve with tortilla chips.

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